I recently responded to a question asked on a website, whether anyone had the Carroll Food Intolerance Testing done and thought it was reliable. They explained how they had been tested but didn't take it seriously, that they were still suffering. They further questioned if maybe they have a wheat sensitivity.
This was my response:
Hello, I find it fascinating that you would go to the effort and expense of being tested and then not follow through, yet doubt the validity of the testing! Over 30 years ago I was evaluated by Dr. Harold Dick using the Carroll Food Intolerance testing method. It saved my life! I referred, and personally took others, to see him, now refer people to his daughter Dr. Letitia Dick (Windrose Naturopathic Clinic, Spokane WA.) and to Dr. Jared Zeff (Salmon Creek Clinic, Vancouver WA.). Countless patients can testify to being cured by these methods when nothing else worked. One acquaintance I know of had schlera derma, she was in incredible pain and the allopathic meds weren't helping. Dr. Dick tested her for food intolerances, she avoided them and not only did the swelling and pain go down but she was able to live without the meds.
The nature doctors know that every dis-ease known to man is created in the digestive system. It doesn't matter what the ailment is. The body is a healing machine if allowed to do what Nature intended it to. IBS is an obvious and immediate condition that points to something being ingested that the body is not able to break down and utilize, thus causing disruption and irritation. Without the proper digestive enzymes to break down the food, it then causes toxic reactions. We are all genetically predisposed to not having one digestive enzyme or another. Hence, the doctors using the Carroll Food Intolerance Test will evaluate the patient for a number of food categories.
I suggest you give it a try before touting that it doesn't work. I suspect you question that yourself, otherwise why bother asking others what results they've had? Aren't you just a little tired of searching for answers? And yet, it's right in front of you!
We have all been exposed to AMA endocrination, and that of the western medical world for over a century. They have treated and out-rightly called Naturopathic physicians "witch-doctors." They have made fun of us to our faces when we inquired about natural options. Yet, their methods of treatment only address symptoms, not causes. In doing so, the immediate symptoms might be masked, but the body is still sick, and the problem will only arise somewhere else.
My personal food intolerances are potato and a combination of fruit/sugar. There are many derivatives and chemicals created from the different food categories, so it takes a little effort to totally avoid them. I suggest checking out www.songofhealth.com, which identifies them and offers alternatives. You can also view clips of Doctors Letitia Dick and Jared Zeff, who explain the Carroll Food Intolerance methods in an easy and interesting manner. There's a lot of great recipes too!
It's worth a try, staying off the foods you've tested intolerant to. What have you got to lose but the pain and discomfort of being sick all the time?
I want to add something to this: It is common to feel sick and show symptoms of other dis-ease as the body goes through the healing process. It must reverse itself from the existing condition, basically going backwards, through the steps of chronic illness, through acute illness, then to wellness. It's possible, if this person was actually refraining from eating their food intolerances, that they may be going through healing crises on their way to reaching well being.
Best wishes. In Health,
Sandra
Saturday, May 22, 2010
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